the new standard for infection prevention
food processing industry
The presence of harmful bacteria in production processes can negatively influence the quality of the end product and even be a risk.
All processes have to go off optimally, both the quality and food safety are of major importance. There are strict legal provisions which have to be guaranteed in the quality system.
Airins Care offers an integrated innovative hygiene concept in which the CFU in the ambient air and on all surfaces is reduced to a minimum. Apart from meeting the strictest hygiene requirements, we are simultaneously able to considerably extend the shelf life of the end product. The technique we apply can be fully integrated in each production process. The Het Airins Care hygiene system is supported by a 100% natural substance.
With its solutions Airins Care has also obtained extraordinary results with regard to the limit values in water supply.
breweries / beverages industry
public sector / offices / retail